FAO: Local communities and sustainable wildlife use in Central Africa
Please consult the following PDF Documents:
This book comprises three sections broken down into thirteen chapters. The first part introduces the topic of discussion and the context dealing with economic , nutritional and legal issues associated with so-called " village “ hunting and the use of wild life by local populations. In the second section, stakeholders involved in the implementation of the "Sustainable management of wildlife and the bush meat sector in Central Africa" Project provide feedback from their experiences on project pilot sites.
For more Information, please consult the following PDF Documents: